** Experienced in South Indian Cusine (Minimum: 0 - 1 Year)
Flexible at work, eagerness to learn and grow within the company
Works in the designated station as set by Executive Chef and/or Sous Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment
• Able to produce quality products in a timely and efficient…
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