Preparing meat in accordance with laid down procedures. Reducing meat wastage wherever possible.
Ensuring the availability of quality meat for customers.
Receiving deliveries of meat and checking their content and hygiene.
Ensuring a clean, safe, and organized work environment.
Cutting meat both for display for customers.
Preparing poultry by cleaning, cutting and discarding inedible parts.
Planning for seasonal changes and reacting accordingly. …
Apply Now
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment