- r
- Set up workstations with all needed ingredients and cooking equipment r
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) r
- Cook food in various utensils or grillers r
- Check food while cooking to stir or turn r
- Ensure great presentation by dressing dishes before they are served r
- Keep a sanitized and orderly environment in the kitchen r
- Ensure all food and other items are stored properly r
- Check…
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