- r
- Plan event with attention to financial and time constraints r
- Book venues and schedule speakers r
- Research vendors (catering, decorators, musicians etc.) and choose the best combination of quality and cost r
- Negotiate with vendors to achieve the most favorable terms r
- Hire personnel r
- Manage all event operations (preparing venue, invitations etc.) r
- Do final checks at the day of the event (e.g. tables, technology) to ensure everything meets…
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Assistant Operations (events)
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