Hotel Butcher

Butchers work in grocery stores, specialty markets, and butcher shops, preparing, trimming, and slicing meat for customers. They may also work in industrial meat processing facilities, where they prepare cuts of meat for wholesale customers and grocery stores. Butchers work in refrigerated environments and process cuts of cow, pig, sheep, chicken, and other meats for consumers. Because they work with knives and industrial slicing machinery, butchers maintain their equipment and work areas to ensure…

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