Coastal Chef

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• Help in the preparation and design of all food and drinks menus
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• Produce high quality plates both design and taste wise
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• Ensure that the kitchen operates in a timely way that meets our quality standards
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• Fill in for the ExecutiveChef in planning and directing food preparation when necessary
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• Resourcefully solve any issues that arise and seize control of any problematic situation
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• Manage and train kitchen staff, establish working schedule…
  
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