Chef De Partie (conti)

As a CDP Conti Chef you will be responsible to preserve the good condition and functionality of premises. You will be responsible to maintain the Kitchen areas in the best possible condition.
Responsibilities and Duties

• Preparing, cooking and presenting dishes within your specialty.
• Managing and training any  commis working with you.
• Helping the Sous chef and head chef to develop new dishes and menus.
• Ensuring you and your team have high standards…
  
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