Nutritionist & Catering Executive

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• evaluate and improve treatments;
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• deliver group sessions to a range of audiences, including children and patient groups;
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• work as part of a multidisciplinary team to gain patients' cooperation in following recommended dietary treatments;
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• educate other healthcare professionals about food and nutrition issues;
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• advise hospital catering departments about the specific dietary requirements of patients;
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• support schools in the provision of healthy…
  
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