Food And Beverage Manager

Prepare management, variance, and financial reports on periodic basis.Manage everyday operations, accounting and financial matters of F&B store.Supervise employee activities to conform to established standards and policies.Identify and rectify operational, financial and employee issues.Coordinate with audit and business teams to ensure compliance with established procedures.Train and guide staffs in their job duties.Assist in recruitment, performance review, promotion, release, wages and salary…

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