Food and beverage attendants fill the primary role of greeting and serving patrons of restaurants. They typically complete various tasks relating to those performed by hosts/hostesses, waiters/waitresses, busboys and mat-reds. Food and beverage attendants seat customers, explain menu items, take orders, refill drinks, and clear tables. Some might take customer payments and ask customers about their dining experience, such as the level of service or satisfaction with their order.
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