Always greet and welcome guests promptly in a warm and friendly manner.
r Always thank and give fond farewell to guests conveying anticipation for their next visit.
r Assist guest with table reservation.
r Ensure guest are serviced within specified time.
r Has a good knowledge of menu and presentation standards.
r Set tables according to type of event and service standards.
r Record transaction / orders in Point of Sales systems at the time of order.
r Check with…
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